Horse and Carriage Still Reigns.

 
THE TOWN
Horse and Carriage Still Reigns. || NOVEMBER 1st, 2013

“Horse and Carriage – is for hire.” MASE.

Hey Hansom

In 1640, Nicolas Sauvage, a French businessman, started the first carriage-for-hire service on the streets of Paris. But it wasn’t until Joseph Hansom – yes, he had quite the last name to live up to - an architect from York, England, patented his design for horse and carriage that the service really became viable in 1834.

Hansom’s design wasn’t perfect but many subsequent developers and designers built on it to come up with a workable solution. The resulting carriage, a two-wheeled compartment with a chauffeur seated behind the cab, could easily weave through ever-growing traffic upon London’s busy streets.

Brandon’s Kind of Hansom

Ed W. Brandon, an otherwise unknown businessman, organized his own Hansom Cab company in Manhattan in 1869. He and his partners set up shop at 133 Water Street, offering rides between Manhattan and Brooklyn. The fare started at 30 cents (about $5.10 today) for a single person traveling up to a mile and 40 cents (Almost $7 in 2013) for two people.

Throughout the late 1800s, these Hansom Cabs became the most popular form of for-hire transportation in the city. But it wouldn’t last long.

The Cab Without The Horse

In 1897, a new cab company opened in New York City. Samuel’s Electric Carriage and Wagon Company (SECWC) operated 12 electric hansom cabs for hire around the city. Over the next year, the fleet would grow to 62.

A fire in 1907 that destroyed much of the SECWC fleet would allow horse-drawn cabs to have a brief revival. But Harry N. Allen, a local New Yorker and businessman decided to end that when he was charged an,...

Confetti

TRATTORIA TRECOLORI - All that looping around Times Square in a pedicab got you hungry? Looking for classic, NYC Italian - dressed with exposed red brick walls and the best staff/show in town? Stop into Trecolori and get taken care of by the best. Antipasto Classico serves up two with mushroom repiene, eggplant rollatine, clams oreganata/casino, and sautéed shrimp in a light tomato-white wine reduction - AND THAT'S JUST FOR STARTERS! Make sure that someone at your table orders something with the word "veal," in it - as they serve up one of the very best cuts in all of Gotham. 254 W 47th Street (Between Broadway & 8th Avenue). (212) 997-4540.

DUCK POND - Looking to rickshaw around after you stop and mangia?! A bit further north from Times Square and up to Central Park you go - and you could easily stop off first with a glance at the Duck Pond. Holden Caulfield (Catcher in the Rye) himself, once visited the pond and took a moment to ponder where all of the ducks go in the winter. Wanna find out the answer - not to mention, this section of Central Park's fine history? We've got you covered! (Central Park South).

 

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